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May '09, pg 28
We have tried to list all the dining |
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Port Orford is a very small town of 1200 people and all our restaurants are locally owned and operated...andy they've been known to close early for a party or fishing. It's often a good idea to call and check to make sure they are open. |
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| Bonnie's Homestyle Seafood & Grill, 190 6th St (Hwy 101), 541.332.3707, Daily, 11am - 9pm. Homemade seafood & grill, including soups, salads, breads & pies. "Good food the way grandma used to make." Crazy Norwegians, 259 6th St (Hwy 101), 541.332.8601 Wed - Sun, 11:30am -7:30pm. Really good fish & chips, shrimp & chips, crab-melt sandwich, burgers, main-dish salads, unique clam chowder. Local ambiance. Ask about their specials. (Sunset Magazine featured them in '07 as one of the Top Ten Best Fish & Chips on the West Coast...including Alaska, Hawaii & Canada) Griff's on the Dock, 303 Dock Rd, 541.332.8985. 10:30am – 8pm Mon - Sat, 10:30am - 7:30pm Sun. Fresh seafood, sandwiches, fish and chips. Authentic, rustic dock atmosphere. Paradise Café, 518 19th St, 541.221.8104. 6am – 2pm daily. Diner fare - burgers, breakfasts, sandwiches. Ice cream cones. Paula’s Bistro & Lounge, 236 6th St (Hwy 101), 541.332.9378, Tues – Sat 5 - 9pm (Thurs, Fri & Sat in Feb) (Special Valentine's Day dinner. $45. Call for details.) Eclectic, creative cuisine. Art house vibe. Fresh fish, perfectly roasted lamb and steaks. Gorgonzola pasta is a treat. Daily specials. Very responsive to dietary requests. Lounge/full bar, sometimes live music on weekends. (Sunset Magazine recommended them in the May '09 issue.) Pitches Tavern, 325 6th St (Hwy 101), 541.332.9313. 11am – 11pm daily. Our local beer, wine and pool tavern with limited diner fare. Delicious burgers (seriously). Port & Starboard Restaurant & Lounge, 460 Madrona Ave, 541.332.4515. 7am – 9pm daily, Lounge/full bar until 2am. Karaoke Thursday nights. Diner cuisine: seafood, steaks, prime rib, pizza, burgers. Ray's Foods, 1555 Oregon St, 541.332.1185 Our local supermarket with a deli counter. Sandwiches, salads, deli options, hot entrees. Redfish, 517 Jefferson St (Hwy 101, north end of Battle Rock Park), 541.366.2200. Dinner daily at 5pm. M - F 11am for lunch, S&S 9am for brunch. Happy Hour M - F 3 - 6pm.(They are closed from Jan 1 through Feb 7, 2012.) Live dinner music 6 -9pm Fridays. This is that rare restaurant where the food live up to the ocean view (which is arguably the best on the coast). New American cuisine created from the freshest quality Pacific Northwest ingredients, including local fish (a licensed fish buyer, they can buy directly from the fishermen). The chef is Jeremy Kelly, who was the executive chef at Salishan. He likes to creatively bend the rules of his classical French training, making the most of coastal favorites like crab cakes and ciopinno. Reservations important. Seaweed Natural Grocery & Café, 832 Oregon St (Hwy 101), 541.332.3640. Mon – Sat 11am – 5pm. Organic healthy fare: roll-ups, soup, potato salad, veg slaw, muffins. Siren's Cove Cafe, 1320 Oregon St (Hwy 101), 542.332.2970, Mon – Fri 7am – 8pm, Sat & Sun 8am - 8pm. Good, fresh food: Breakfast sandwiches, hand-carved sandwiches, salads, handmade pizza, chili verde (People's Choice Chili winner), coffees and espresso drinks, hand-dipped Umpqua ice cream. |
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